Ingredients: 1 pear (peeled) 1 tbsp saffron jelly tin foil Directions: Place pear on tin foil and pour saffron jelly on the top of pear. Wrap securely, place in oven at 350F for 45 min. This looks beautiful and makes a nice dessert. You can add vanilla ice cream on the side.
Ingredients: 2 cups rice cooked 1/4 cup red onion salt and pepper 2 stalks of celery 2 tbsp saffron jelly fresh tarragon olive oil Directions: Pour olive oil in frying pan, add rice onions, celery, salt and pepper. Cook for 10 min on medium heat or until celery and onions are tender. Add the saffron [...]