Ingredients: 1/2 cup Black Cab Jelly 1/4 cup soy sauce 2 tbsp. rice wine vinegar 1 tbsp. dijon mustard 1 tsp. sriracha (Thai hot sauce) Directions: Combine all ingredients in small bowl, and adjust seasoning to taste. This sauce can be used on meatballs, chicken wing or pulled pork on a bun. Be creative!!!