Exotic Jelly

Ricotta Cheese Cake

Ricotta Cheese Cake Makes one 9-inch cake Ingredients: 6 eggs 2/3 sugar 2 teaspoons vanilla extract 1 teaspoon zest of lemon 2 containers of Guernsey Girl ricotta (each container weighing .37 to .40 kg) confection sugar for dusting Top with Exotic Jelly Raspberry Lavender, Blueberry Lavender, or any other flavour. Directions: Preheat the oven to [...]

By | 2017-11-30T14:24:48+00:00 May 30th, 2017|Recipes|0 Comments

Why Go To Farmers Market?

The advantage of visiting your local market is that it focuses on sustaining local business and bringing the community together. Providing a place for Farm Vendors, Prepared Food Vendors, Craft Vendors and Service Providers of all types to come together in a unique atmosphere and enjoy the community, people and the things that our local. You actually [...]

By | 2017-11-24T00:40:20+00:00 January 30th, 2017|Blog|0 Comments

How to Start Your Indoor Winter Garden

We had our first snowfall last week, and as much as we love that sparkling white snow, we can’t say the same for our gardens. Reality check set it and we had to face the fact that the warm summer days and luscious green gardens would disappear over the winter season. With such a strong [...]

By | 2017-11-24T00:52:31+00:00 December 20th, 2016|Blog|0 Comments

Do’s and Dont’s of Cooking with Lemon Zest

We love the bright, colors and intense scent that citrus brings to our cooking. But creating citrus perfection takes more than just squeezing bottled juice into a sauce (you knew that, right?). Here are three common mistakes cooks make when cooking with citrus. Using the whole fruit is OK So many people become afraid of [...]

By | 2017-11-24T00:48:42+00:00 December 18th, 2016|Blog|0 Comments

Blackberry Peppercorn Cream Sauce

Ingredients: 1 tbsp butter 1 cup salt-reduced beef stock 3 tbsp Blackberry Peppercorn Jelly 1 tsp of crushed black peppercorn ⅛ cup white wine ⅛ cup fresh cream sea salt, to taste 3 tsp cornflour as thickener 2 tsp cold water Directions: In a small saucepan melt butter over medium heat. Add Blackberry Peppercorn Jelly [...]

By | 2017-11-28T01:55:11+00:00 December 5th, 2016|Recipes|0 Comments

Smashed Potatoes with Gouda and Horseradish Jelly

Ingredients: 3 pounds unpeeled red potatoes, cubed 1 tablespoon  salt 3 tablespoons butter 1 cup milk 2 cups shredded gouda (about 6 ounces) 3 tablespoons Horseradish Jelly green onions Salt and freshly ground black pepper, to taste Directions: Place potatoes and salt in a large pot and cover with water. Bring to a boil and cook [...]

By | 2017-11-28T02:10:32+00:00 December 5th, 2016|Recipes|0 Comments