Ricotta Cheese Cake Makes one 9-inch cake Ingredients: 6 eggs 2/3 sugar 2 teaspoons vanilla extract 1 teaspoon zest of lemon 2 containers of Guernsey Girl ricotta (each container weighing .37 to .40 kg) confection sugar for dusting Top with Exotic Jelly Raspberry Lavender, Blueberry Lavender, or any other flavour. Directions: Preheat the oven to [...]
My love for making #jelly came from the pleasure of growing up on a #farm in #Niagara on the lake. Back then it was a lot different. We only had a few wineries #Andrés and #Bright’s that I can remember and there wasn’t as many sub divisions. Everyone knew everyone else’s family. #Harvest time was [...]
The advantage of visiting your local market is that it focuses on sustaining local business and bringing the community together. Providing a place for Farm Vendors, Prepared Food Vendors, Craft Vendors and Service Providers of all types to come together in a unique atmosphere and enjoy the community, people and the things that our local. You actually [...]
It’s the beginning of the New Year and the Richter Herb Catalogue has just arrived. Yesss!! (www.richters.com). Oh! The plants that I can make into jellies. It’s crazy. My mind is whirling. It just starts creating all on its own, so I spend a couple of hours making my list. Budget? Oh ha, I forgot. [...]
Ingredients: 1 cup Exotic Jelly peach jalapeno jelly 1/2 cup of coconut milk 1 tsp. of curry (to taste) zest of lime salt to taste Directions: Whisk together all ingredients in a small bowl. Adjust seasoning as desired, add to stir fry or season any dish with this sauce.
Ingredients: 1/2 cup Black Cab Jelly 1/4 cup soy sauce 2 tbsp. rice wine vinegar 1 tbsp. dijon mustard 1 tsp. sriracha (Thai hot sauce) Directions: Combine all ingredients in small bowl, and adjust seasoning to taste. This sauce can be used on meatballs, chicken wing or pulled pork on a bun. Be creative!!!
We had our first snowfall last week, and as much as we love that sparkling white snow, we can’t say the same for our gardens. Reality check set it and we had to face the fact that the warm summer days and luscious green gardens would disappear over the winter season. With such a strong [...]
We love the bright, colors and intense scent that citrus brings to our cooking. But creating citrus perfection takes more than just squeezing bottled juice into a sauce (you knew that, right?). Here are three common mistakes cooks make when cooking with citrus. Using the whole fruit is OK So many people become afraid of [...]
Ingredients: 1 tbsp butter 1 cup salt-reduced beef stock 3 tbsp Blackberry Peppercorn Jelly 1 tsp of crushed black peppercorn ⅛ cup white wine ⅛ cup fresh cream sea salt, to taste 3 tsp cornflour as thickener 2 tsp cold water Directions: In a small saucepan melt butter over medium heat. Add Blackberry Peppercorn Jelly [...]
Ingredients: 3 pounds unpeeled red potatoes, cubed 1 tablespoon salt 3 tablespoons butter 1 cup milk 2 cups shredded gouda (about 6 ounces) 3 tablespoons Horseradish Jelly green onions Salt and freshly ground black pepper, to taste Directions: Place potatoes and salt in a large pot and cover with water. Bring to a boil and cook [...]