Horseradish Jelly and Roast Beef Sandwich

Ingredients: 12 slices of crusty bread about ½ inch thick Horseradish Jelly 6 slices of thinly sliced Swiss cheese 12+ slices of roast beef Topping: 1 large red onion 1 tsp olive oil 2 tbsp red wine vinegar 3 tbsp of Horseradish Jelly Softened butter Directions: In a medium skillet warm olive oil then add onions [...]

By | 2017-02-26T18:08:17+00:00 January 20th, 2015|Recipes|0 Comments

Chicken with Creamy Rosemary Sauce

Ingredients: 3 chicken breast skinned and boned and cut into strips salt & Pepper 2 tsp of butter ½ cup of chicken stock 3 tbsp. rosemary Jelly 1 cup of real whipping cream ½ tsp Dijon mustard Green onion for garnish (or whatever you like) Directions: Pat chicken dry and season lightly with salt and [...]

By | 2017-02-26T18:10:13+00:00 January 20th, 2015|Recipes|0 Comments

Saffron Jelly and Pear Salad

    Ingredients: fresh salad greens 1 tbsp olive oil 1 tbsp saffron jelly 1 pear Directions: In a  frying pan add olive oil, pear  peeled and sliced with saffron jelly. Warm over medium heat, melting   the jelly until pears are slightly browned. Add to your salad greens. And top with whatever salad dressing you desire.

By | 2017-02-26T18:16:41+00:00 January 20th, 2015|Recipes|0 Comments

Chicken with Cranberry Jelly Sauce

Ingredients: 2 to 4 boneless chicken breast 3 tablespoons cranberry jelly olive oil 1/4 cup maple syrup 1 to 2 tablespoons of crushed walnuts Directions: In a casserole dish add a little olive oil, place chicken breast and lightly salt and pepper. Cook at 350F until cooked, should take 45 min to an hour. In a [...]

By | 2017-02-26T18:18:20+00:00 January 20th, 2015|Recipes|0 Comments

Apple Rose Fruit Kabobs

Ingredients: kabob sticks blackberries pineapple strawberries pound cake apple rose geranium jelly Directions: Cut fruit and pound cake into cubes, alternate on a stick. You can also choose other fruit as desired. Drizzle jelly over fruit kabobs cook on outdoor grill or oven. After 2 minutes turn over and drizzle again. You can make larger [...]

By | 2017-02-26T18:20:33+00:00 January 20th, 2015|Recipes|0 Comments