Ricotta Cheese Cake

Ricotta Cheese Cake Makes one 9-inch cake Ingredients: 6 eggs 2/3 sugar 2 teaspoons vanilla extract 1 teaspoon zest of lemon 2 containers of Guernsey Girl ricotta (each container weighing .37 to .40 kg) confection sugar for dusting Top with Exotic Jelly Raspberry Lavender, Blueberry Lavender, or any other flavour. Directions: Preheat the oven to [...]

By | 2017-11-30T14:24:48+00:00 May 30th, 2017|Recipes|0 Comments

Peach Jalapeno Mustard Sauce

Ingredients: 1/2 cup Peach Jalapeno Jelly 1/4 cup dry vermouth 2 tbsp. dijon mustard 1tsp. fresh thyme leaves salt and pepper to taste Directions: Combine all ingredients in a bowl, adjust seasoning as desired. If you want a sauce that is thicker use less vermouth and add some onion and tomato. this is a great topping [...]

By | 2017-11-27T00:55:08+00:00 January 5th, 2017|Recipes|0 Comments

Blackberry Peppercorn Cream Sauce

Ingredients: 1 tbsp butter 1 cup salt-reduced beef stock 3 tbsp Blackberry Peppercorn Jelly 1 tsp of crushed black peppercorn ⅛ cup white wine ⅛ cup fresh cream sea salt, to taste 3 tsp cornflour as thickener 2 tsp cold water Directions: In a small saucepan melt butter over medium heat. Add Blackberry Peppercorn Jelly [...]

By | 2017-11-28T01:55:11+00:00 December 5th, 2016|Recipes|0 Comments

Smashed Potatoes with Gouda and Horseradish Jelly

Ingredients: 3 pounds unpeeled red potatoes, cubed 1 tablespoon  salt 3 tablespoons butter 1 cup milk 2 cups shredded gouda (about 6 ounces) 3 tablespoons Horseradish Jelly green onions Salt and freshly ground black pepper, to taste Directions: Place potatoes and salt in a large pot and cover with water. Bring to a boil and cook [...]

By | 2017-11-28T02:10:32+00:00 December 5th, 2016|Recipes|0 Comments

Raspberry Lavender Muffins

INGREDIENTS 1 cup flour 1/2 cup whole-grain wheat flour 1 cup oats 1/3 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt ½ cups of raspberry lavender jam 1/2 cup skim milk 1/3 cup vegetable oil 1 egg DIRECTIONS Heat oven to 400°F. Line muffin tin with paper baking cups. In [...]

By | 2017-11-28T02:39:00+00:00 December 5th, 2016|Recipes|0 Comments