Exotic Jelly

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So far jelly has created 41 blog entries.

How to Start Your Indoor Winter Garden

We had our first snowfall last week, and as much as we love that sparkling white snow, we can’t say the same for our gardens. Reality check set it and we had to face the fact that the warm summer days and luscious green gardens would disappear over the winter season. With such a strong [...]

By | 2017-11-24T00:52:31+00:00 December 20th, 2016|Blog|0 Comments

Do’s and Dont’s of Cooking with Lemon Zest

We love the bright, colors and intense scent that citrus brings to our cooking. But creating citrus perfection takes more than just squeezing bottled juice into a sauce (you knew that, right?). Here are three common mistakes cooks make when cooking with citrus. Using the whole fruit is OK So many people become afraid of [...]

By | 2017-11-24T00:48:42+00:00 December 18th, 2016|Blog|0 Comments

Blackberry Peppercorn Cream Sauce

Ingredients: 1 tbsp butter 1 cup salt-reduced beef stock 3 tbsp Blackberry Peppercorn Jelly 1 tsp of crushed black peppercorn ⅛ cup white wine ⅛ cup fresh cream sea salt, to taste 3 tsp cornflour as thickener 2 tsp cold water Directions: In a small saucepan melt butter over medium heat. Add Blackberry Peppercorn Jelly [...]

By | 2017-11-28T01:55:11+00:00 December 5th, 2016|Recipes|0 Comments

Smashed Potatoes with Gouda and Horseradish Jelly

Ingredients: 3 pounds unpeeled red potatoes, cubed 1 tablespoon  salt 3 tablespoons butter 1 cup milk 2 cups shredded gouda (about 6 ounces) 3 tablespoons Horseradish Jelly green onions Salt and freshly ground black pepper, to taste Directions: Place potatoes and salt in a large pot and cover with water. Bring to a boil and cook [...]

By | 2017-11-28T02:10:32+00:00 December 5th, 2016|Recipes|0 Comments

Raspberry Lavender Muffins

INGREDIENTS 1 cup flour 1/2 cup whole-grain wheat flour 1 cup oats 1/3 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt ½ cups of raspberry lavender jam 1/2 cup skim milk 1/3 cup vegetable oil 1 egg DIRECTIONS Heat oven to 400°F. Line muffin tin with paper baking cups. In [...]

By | 2017-11-28T02:39:00+00:00 December 5th, 2016|Recipes|0 Comments

Tomato Garlic Glazed Carrots

Ingredients: 1 pond of baby carrots 2 tbsp. of butter 1 tbsp. of brown sugar 3 tbsp. of Tomato Garlic Jelly 1 tbsp. grated peeled fresh ginger sea salt to taste 1 tsp. freshly squeezed lemon juice chopped fresh parsley for garnish In a small saucepan combine all ingredients but lemon juice and parsley. Bring to [...]

By | 2017-11-28T02:17:34+00:00 December 5th, 2016|Recipes|0 Comments

Brie and Vanilla Pear Jelly Crostini

Ingredients: baguette olive oil soft brie ripe pear vanilla pear jelly chopped toasted pecans Cut baguette into slices, brush with olive oil and toast in oven until light in colour.   Spread brie cheese on each slice. Cut pear into slices and place on top of brie. Follow with a dollop of vanilla pear jelly [...]

By | 2017-12-07T22:35:25+00:00 December 5th, 2016|Recipes|0 Comments

Herb-Crusted Roast Beef with Horseradish Cream

Ingredients 1 (3-pound)  eye round roast Salt and freshly ground black pepper 1/2 cup plus 2 tablespoons vegetable oil 5 cloves garlic 1 bunch parsley (no stem) 1/2 bunch fresh thyme (no stems) 8 sprigs fresh oregano (no stem)  2 sprigs fresh rosemary, leaves only  1 tablespoon mustard powder Horseradish Cream: 1/2 cup sour cream [...]

By | 2017-02-18T18:20:36+00:00 December 5th, 2016|Recipes|0 Comments