Ricotta Cheese Cake Makes one 9-inch cake Ingredients: 6 eggs 2/3 sugar 2 teaspoons vanilla extract 1 teaspoon zest of lemon 2 containers of Guernsey Girl ricotta (each container weighing .37 to .40 kg) confection sugar for dusting Top with Exotic Jelly Raspberry Lavender, Blueberry Lavender, or any other flavour. Directions: Preheat the oven to [...]
It’s got really cold in the last week after having exceptionally warm weather. I got in a few days of gardening. The wind the other day was crazy and we are missing a few singles and part of our fence is down. But other than that we made out pretty good compared to some people. [...]
My love for making #jelly came from the pleasure of growing up on a #farm in #Niagara on the lake. Back then it was a lot different. We only had a few wineries #Andrés and #Bright’s that I can remember and there wasn’t as many sub divisions. Everyone knew everyone else’s family. #Harvest time was [...]
The advantage of visiting your local market is that it focuses on sustaining local business and bringing the community together. Providing a place for Farm Vendors, Prepared Food Vendors, Craft Vendors and Service Providers of all types to come together in a unique atmosphere and enjoy the community, people and the things that our local. You actually [...]
It’s the beginning of the New Year and the Richter Herb Catalogue has just arrived. Yesss!! (www.richters.com). Oh! The plants that I can make into jellies. It’s crazy. My mind is whirling. It just starts creating all on its own, so I spend a couple of hours making my list. Budget? Oh ha, I forgot. [...]
When you think of jam, you might visualize it as a product you spread on toast, add to a peanut butter sandwich, a cracker or melba toast. When I think of jam, I visualize the joy of new creations for a delightful sauce or savoury dessert. Whenever I go to a unique shop, I end [...]
Ingredients: 1/2 cup Peach Jalapeno Jelly 1/4 cup dry vermouth 2 tbsp. dijon mustard 1tsp. fresh thyme leaves salt and pepper to taste Directions: Combine all ingredients in a bowl, adjust seasoning as desired. If you want a sauce that is thicker use less vermouth and add some onion and tomato. this is a great topping [...]
Ingredients: 1 cup Exotic Jelly peach jalapeno jelly 1/2 cup of coconut milk 1 tsp. of curry (to taste) zest of lime salt to taste Directions: Whisk together all ingredients in a small bowl. Adjust seasoning as desired, add to stir fry or season any dish with this sauce.
Ingredients: 1/2 cup Black Cab Jelly 1/4 cup soy sauce 2 tbsp. rice wine vinegar 1 tbsp. dijon mustard 1 tsp. sriracha (Thai hot sauce) Directions: Combine all ingredients in small bowl, and adjust seasoning to taste. This sauce can be used on meatballs, chicken wing or pulled pork on a bun. Be creative!!!
Ingredient: 1/4 cup fig and ginger jam 1/2 cup red wine 1 tbsp. finely chopped rosemary 1/2 tsp. finely ground black pepper Instructions: Combine all ingredients in a small bowl. This will be easier if you melt the fig and ginger jam in a saucepan. Adjust seasoning to taste, you can glaze beef, chicken or [...]